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AT the end of the summer, the gastronomic organization called Slow Food USA will host a little party for more than 50,000 people in San Francisco. To get things ready, the mayor let the group dig up the lawn in front of City Hall and plant a quarter-acre garden. It will be the centerpiece of the festival, ambitiously named Slow Food Nation. Events will pop up all around the city over Labor Day weekend. Fifteen architects have volunteered to build elaborate pavilions dedicated to things like pickles, coffee and salami. Lecture halls have been booked, politicians invited and dinner parties planned. Nearly $2 million has been raised. And for the first time in its 10-year history, the notoriously finicky organization has embraced corporate partners like Whole Foods, Anolon cookware and the Food Network. The Slow Food faithful say they want the festival to be the Woodstock of food, a profound event where a broad band of people will see that delicious, sustainably produced food can be a prism for social, ecological and political change.
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